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Since this indulgent cheesecake makes 12 servings, it is the perfect dessert to serve at your next party.
Line bottom of 9-inch springform pan with large piece of plastic wrap, with ends of wrap extending over side of pan. Use to prepare cheesecake as directed. When ready to serve, remove side of pan. Invert cheesecake onto serving plate; remove and discard plastic wrap.
Prepare recipe as directed; cover with foil. Freeze until firm. Remove from freezer about 15 min. before serving; let stand at room temperature until slightly softened.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.