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Desserts

Chocolate Ribbon Pie

Chocolate Ribbon Pie recipe
photo by:kraft
Yummy!!!!!!! (and super easy to make)
posted by
 a cook
on 2/10/2013
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  sugar
2
cups  plus 1 Tbsp. cold milk, divided
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 OREO Pie Crust (6 oz.)
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding

Make It

BEAT cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in half the COOL WHIP; spread onto bottom of crust.

BEAT pudding mixes and remaining milk with whisk 2 min. (Pudding will be thick.) Spoon over cream cheese layer in crust.

REFRIGERATE 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 6g of total fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
How to Soften Cream Cheese
Place measured amount of cream cheese on microwaveable plate. Microwave on HIGH 10 sec. or until slightly softened.
Special Extra
Garnish pie with fresh raspberries or strawberry fans just before serving.
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