Chocolate Ribbon Pie Recipe

What You Need

4

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

2

Tbsp. sugar

2

cups plus 1 Tbsp. cold milk, divided

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1

OREO Pie Crust (6 oz.)

2

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

Make It

BEAT cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until well blended. Stir in half the COOL WHIP; spread onto bottom of crust.

BEAT pudding mixes and remaining milk with whisk 2 min. (Pudding will be thick.) Spoon over cream cheese layer in crust.

REFRIGERATE 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Healthy Living

Try our Healthy Living version of Chocolate Ribbon Pie

How to Soften Cream Cheese

Place measured amount of cream cheese on microwaveable plate. Microwave on HIGH 10 sec. or until slightly softened.

Special Extra

Garmish pie with fresh raspberries or strawberry fans just before serving.

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a cook

posted:2/10/2013

Yummy!!!!!!! (and super easy to make)

memartin01

posted:9/8/2009

Went over great. Didn't hold the color line when cut but the taste was good. Made it the second time with cooked pudding and it was like a different recipe, really tasted the cheesecake flavor in the 2nd one. Great.

Pattiann312

posted:4/10/2009

Have been making this for years! Add curls of chocolate on top for something very elegant.

sparkleanpools

posted:11/17/2008

As desserts go this was just fair. Not much difference between this and chocolate pudding with cool whip on top.

nkp0716

posted:9/1/2008

Wonderful! This was so easy to make and everybody loved it! They all had seconds! I crushed oreos and sprinkled them on top.

a cook

posted:2/26/2008

I saw this recipe in a magazine a few years back and I have been making this pie ever since. Every time my friends and I get together they ask me to make it, and everyone wants the recipe! It doesn't take much time to make and it is simply delicious!

a cook

posted:1/14/2008

This recipe was very easy! It was a good change to the normal Chocolate Cream Pie-- I found that the cool whip and cream cheese was a little too much for the crust and i scooped some out before I added the Chocolate... Very tasty!

KAHORN

posted:11/9/2007

My niece loves this so much that when I go to her home I bring it and if she can't come to my house I send it home with her mom.

Sharon R Wilson

posted:11/2/2007

Everybody loved it!

reneebaker1

posted:10/22/2007

I have made this recipe twice and I will make it again. Everyone loves it.