Chocolate Ribbon Pie - Kraft Recipes Top
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Chocolate Ribbon Pie

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8 servings

What You Need

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Make It

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  • Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with wire whisk until smooth. Gently stir in half of the whipped topping. Spread on bottom of crust.
  • Pour 2 cups cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Pour over cream cheese layer.
  • Refrigerate 4 hours or until set. Just before serving, garnish with remaining whipped topping and shaved chocolate. Store leftover pie in refrigerator.

Healthy Living

Save 100 calories and 6 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a reduced fat pie crust.

How to Soften Cream Cheese

Microwave cream cheese on HIGH 8 to 12 sec. or until slightly softened.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 17g
Saturated fat 11g
Cholesterol 25mg
Sodium 620mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 37g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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