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Chocolate Ribbon Pie

Chocolate Ribbon Pie recipe
photo by:kraft
I made this for a xmas party @work it was a big hit,everyone loved it.I made this for my family my daughters love French Silk Pie and this is the closest it was a big hit n...read more
posted by
barbie108
on 4/1/2009
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
1-1/2
cups  cold fat-free milk, divided
1
Tbsp.  sugar
2
cups  thawed COOL WHIP FREE Whipped Topping, divided
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1
pkg.  (4-serving size each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding

Make It

BEAT cream cheese, 1 Tbsp. of the milk and the sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1/2 cup of the whipped topping. Spread onto bottom of crust.

POUR remaining milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spread over cream cheese layer.

REFRIGERATE 4 hours or until set. Top with the remaining 1-1/2 cups whipped topping just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 to 20 seconds or until slightly softened.
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