Chocolate Ribbon Pie

photo by:kraft

I made this for a xmas party @work it was a big hit,everyone loved it.I made this for my family my daughters love French Silk Pie and this is the closest it was a big hit n...read more

posted by

barbie108

on 4/1/2009

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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what you need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened

1-1/2

cups cold fat-free milk, divided

Tbsp. sugar

cups thawed COOL WHIP FREE Whipped Topping, divided

ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

pkg. (4-serving size each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding

Make It

BEAT cream cheese, 1 Tbsp. of the milk and the sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1/2 cup of the whipped topping. Spread onto bottom of crust.

POUR remaining milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spread over cream cheese layer.

REFRIGERATE 4 hours or until set. Top with the remaining 1-1/2 cups whipped topping just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 to 20 seconds or until slightly softened.

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barbie108

posted:4/1/2009

I made this for a xmas party @work it was a big hit,everyone loved it.I made this for my family my daughters love French Silk Pie and this is the closest it was a big hit now I make it for all the time.Tastes great.I add chocolate shavings to the top. Hope you enjoy!!!

MBUCSANYI

posted:1/4/2008

AWESOME!! I use different flavors of Sugar Free Jello. I have several diabetic friends and they love this recipe. One thing I have experiemented with is adding a touch of vanilla to the cream cheese layer and to my chocolate pudding, noone knows its sugar free. And sooooo easy..:-)

leargliz

posted:6/21/2007

Everyone in my family loved this -- and I didn't tell them that it was low fat!

flcookie

posted:5/27/2007

I made this with splenda and sugar free cool whip for my diabetic husband. He loved it!!

cmonforte

posted:2/6/2007

quick and tasty - great for summer heat!

ceejay32501

posted:12/31/2006

I tried this recipe exactly 8 years ago for Christmas dinner for a family dinner party. It has been a big hit ever since. Every family event we have I am expected to make this dessert. It is simple, easy and delicious. I always have to make 4 because my sister-in-law and my cousin always want to take a whole one home. I even passed it off to a fellow co-worker who needed a good and easy to fix dessert. She said her family raved about it.

Tigger51103

posted:10/27/2006

Very easy to make and YUMMMMMY! I am going to try it with different flavors of pudding. I used Splenda instead of the sugar and Cool Whip Free to cut down on even more calories. I doubled the cream cheese layer because it was too thin. Much better.

MandyLW808

posted:6/29/2006

This pie was fantastic. I would definitely have this again.

lizann60

posted:5/3/2006

Very good & easy. Very easy to convert to sugar free for diabetics. Non diabetics could not tell it was sugar free. Cool whip can be left off as the top layer & spray whip topping can be used. Let everyone spray their own piece; as much or as little as they want.

la_bavarde

posted:1/30/2006

The bottom layer was too thin, and when sliced, it did not hold its shape at all. Next time, I might use more cream cheese and eliminate the cool whip from the bottom layer. I hope it helps! However, it tasted DELICIOUS! (even if it looked messy!)