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Chocolate Ribbon Pie

Chocolate Ribbon Pie recipe
photo by:kraft
I made this for a xmas party @work it was a big hit,everyone loved it.I made this for my family my daughters love French Silk Pie and this is the closest it was a big hit more
posted by
on 4/1/2009
15 min
4 hr 15 min
8 servings
Magazine Acquisition

What You Need

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
cups  cold fat-free milk, divided
Tbsp.  sugar
cups  thawed COOL WHIP FREE Whipped Topping, divided
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
pkg.  (4-serving size each) JELL-O Chocolate Sugar Free Fat Free Instant Pudding

Make It

BEAT cream cheese, 1 Tbsp. of the milk and the sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1/2 cup of the whipped topping. Spread onto bottom of crust.

POUR remaining milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spread over cream cheese layer.

REFRIGERATE 4 hours or until set. Top with the remaining 1-1/2 cups whipped topping just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 to 20 seconds or until slightly softened.
K:987v2 :64842

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