Chocolate Royale Cheesecake - Kraft Recipes Top
Comida Kraft
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Chocolate Royale Cheesecake

Prep Time
Total Time

16 servings

This chocolate cheesecake is truly majestic—unbelievably rich and incredibly impressive. Think of those berries on top as an edible tiara.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, beat next 3 ingredients with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour batter over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with powdered sugar and berries just before serving.

Special Equipment Needed

Size Wise

Enjoy a serving of this rich and indulgent cheesecake on special occasions.

How to Press Crumb Mixture Into Pan To Make Crust

Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 420
Total fat 29g
Saturated fat 17g
Cholesterol 115mg
Sodium 330mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 26g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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