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Desserts

Chocolate Royale Cheesecake

Chocolate Royale Cheesecake recipe
photo by:kraft
This chocolate cheesecake gets "royale" status because it's unbelievably rich and incredibly impressive. Think of those berries on top as an edible tiara.
time
prep:
30 min
total:
6 hr 30 min
servings
total:
16 servings
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What You Need

18
 OREO Cookies. finely crushed (about 1-1/2 cups)
2
Tbsp.  butter or margarine, melted
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  granulated sugar
2
Tbsp.  flour
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, cooled slightly
1
tsp.  vanilla
4
 eggs
1
Tbsp.  sifted powdered sugar
1/3
cup  mixed berries (blueberries and raspberries)

Make It

HEAT oven to 325°F.

MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, beat next 3 ingredients with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

POUR batter over crust.

BAKE 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with powdered sugar and berries just before serving.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent cheesecake on special occasions.
How to Press Crumb Mixture Into Pan To Make Crust
Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.
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