Featured Brand Sites
Product By Category
Tools & Info
7 doz. or 42 servings, 2 balls each
Read MoreRead Less
Tap or click steps to mark as complete
Store in airtight container at room temperature.
Substitute 6 OREO Cookies, crushed, or 16 vanilla wafers, crushed, for the chopped pecans.
Prepare as directed, substituting 3 bars (3.52 oz. each) Swiss dark chocolate nougat bar, chopped, for the BAKER'S Chocolate. Reduce rum extract to 1-1/2 tsp., sweetened condensed milk to 1/2 cup and ground pecans to 1/3 cup. Makes 3 doz. or 18 servings, 2 rum balls each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.