Comida Kraft
Recipe Box

Chocolate Rum Balls

(14) 13 Reviews
Prep Time
Total Time

7 doz. or 42 servings, 2 balls each

You won't need rum or any other alcohol to make these party-perfect Chocolate Rum Balls. They get their wonderful aroma and flavor from rum extract.

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What You Need

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Make It

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  • Melt chocolate as directed on package. Stir in milk and extract. (Mixture will be very thick.) Let stand 5 min.
  • Roll into 84 balls, using 1 tsp. of the chocolate mixture for each. Coat with nuts.

How to Store

Store in airtight container at room temperature.


Substitute 6 OREO Cookies, crushed, or 16 vanilla wafers, crushed, for the chopped pecans.


Prepare as directed, substituting 3 bars (3.52 oz. each) Swiss dark chocolate nougat bar, chopped, for the BAKER'S Chocolate. Reduce rum extract to 1-1/2 tsp., sweetened condensed milk to 1/2 cup and ground pecans to 1/3 cup. Makes 3 doz. or 18 servings, 2 rum balls each.


  • 7 doz. or 42 servings, 2 balls each

Nutritional Information

Serving Size 7 doz. or 42 servings, 2 balls each
Calories 120
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 5mg
Sodium 15mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 13g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Pennylane83 |

    A little variation...use white chocolate and sweetened condensed milk. When you roll them into balls, put a chocolate chip in the center then use red decorative icing to make it look like bloodshot eyeballs. Omit the pecans and rum extract, of course.

  • sopater37 |

    This was a great, simple recipe! I used real rum instead and even have made it with a little Kahlua instead. I'm not a fan of nuts,but I love extra dark chocolate. So once I subbed the nuts with cocoa powder and always dark chocolate instead of semi-sweet; that gave it an extra kick!!

  • k1kimble |