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42 servings, 2 balls each
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These easy-to-make rum balls can be stored in airtight container in refrigerator up to 1 week. For a creamier texture, remove balls from refrigerator about 1 hour before serving to soften slightly.
These tasty treats make great gifts! Place balls in small candy-size fluted papers and cover with holiday-colored cellophane.
For added flavor, toast pecans before chopping.
Substitute 6 OREO Cookies, crushed, or 16 vanilla wafers, crushed, for the chopped pecans.
Prepare recipe as directed, substituting 3 chopped Swiss dark chocolate nougat bars (3.52 oz. each) for the BAKER'S Chocolate, and reducing the rum extract to 1-1/2 tsp., reducing the sweetened condensed milk to 1/2 cup and reducing the ground pecans to 1/3 cup. Makes 18 servings, 2 rum balls each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.