Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Rum Balls

Chocolate Rum Balls recipe
photo by:kraft
This was a great, simple recipe! I used real rum instead and even have made it with a little Kahlua instead. I'm not a fan of nuts,but I love extra dark chocolate. So once more
posted by
on 6/6/2010
20 min
20 min
7 doz. or 42 servings, 2 balls each
Magazine Acquisition

What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
can  (14 oz.) sweetened condensed milk
Tbsp.  rum extract
cup  finely chopped PLANTERS Pecans

Make It

MELT chocolate as directed on package. Stir in milk and extract. (Mixture will be very thick.) Let stand 5 min.

ROLL into 84 balls, using 1 tsp. of the chocolate mixture for each. Coat with nuts.

Kraft Kitchens Tips

How to Store
Store in airtight container at room temperature.
Substitute 6 OREO Cookies, crushed, or 16 vanilla wafers, crushed, for the chopped pecans.
Prepare as directed, substituting 3 bars (3.52 oz. each) Swiss dark chocolate nougat bar, chopped, for the BAKER'S Chocolate. Reduce rum extract to 1-1/2 tsp., sweetened condensed milk to 1/2 cup and ground pecans to 1/3 cup. Makes 3 doz. or 18 servings, 2 rum balls each.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email