How to Store
Store in airtight container at room temperature.
Substitute 6 OREO Cookies, crushed, or 16 vanilla wafers, crushed, for the chopped pecans.
Prepare as directed, substituting 3 bars (3.52 oz. each) Swiss dark chocolate nougat bar, chopped, for the BAKER'S Chocolate. Reduce rum extract to 1-1/2 tsp., sweetened condensed milk to 1/2 cup and ground pecans to 1/3 cup. Makes 3 doz. or 18 servings, 2 rum balls each.