KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Chocolate Rum Balls

Chocolate Rum Balls recipe
photo by:kraft
This was a great, simple recipe! I used real rum instead and even have made it with a little Kahlua instead. I'm not a fan of nuts,but I love extra dark chocolate. So once ...read more
posted by
sopater37
on 6/6/2010
time
prep:
20 min
total:
20 min
servings
total:
7 doz. or 42 servings, 2 balls each
Magazine Acquisition

What You Need

6
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1
can  (14 oz.) sweetened condensed milk
1
Tbsp.  rum extract
2/3
cup  finely chopped PLANTERS Pecans

Make It

MELT chocolate as directed on package. Stir in milk and extract. (Mixture will be very thick.) Let stand 5 min.

ROLL into 84 balls, using 1 tsp. of the chocolate mixture for each. Coat with nuts.

Kraft Kitchens Tips

How to Store
Store in airtight container at room temperature.
Substitute
Substitute 6 OREO Cookies, crushed, or 16 vanilla wafers, crushed, for the chopped pecans.
Variation
Prepare as directed, substituting 3 bars (3.52 oz. each) Swiss dark chocolate nougat bar, chopped, for the BAKER'S Chocolate. Reduce rum extract to 1-1/2 tsp., sweetened condensed milk to 1/2 cup and ground pecans to 1/3 cup. Makes 3 doz. or 18 servings, 2 rum balls each.
K:55786v0:114545
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email