Chocolate Sauerkraut Cake - Kraft Recipes Top
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Chocolate Sauerkraut Cake

Prep Time
Total Time

16 servings

Revel in this Chocolate-Sauerkraut Cake from KRAFT Recipes. This unique combination makes for a delicious dessert!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Add sauerkraut; mix well. Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 34 to 38 min. or until toothpick inserted in center comes out clean; cool completely.
  • Melt chocolate morsels and butter in large saucepan on medium-low heat; remove from heat. Add sour cream, vanilla and salt; mix well. Gradually add powdered sugar, mixing well after each addition. Spread onto cake.

Special Equipment Needed

Special Extra

Garnish frosted cake with sliced fresh strawberries just before serving.


Substitute 1/2 cup cholesterol-free egg product for the 2 eggs used to prepare the cake batter.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 380
Total fat 20g
Saturated fat 7g
Cholesterol 50mg
Sodium 330mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 39g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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