Chocolate Scone Recipe

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Heat oven to 375°F.
Combine flour, cocoa powder, brown sugar, granulated sugar, baking powder, baking soda and salt in large bowl.
Cut in butter with pastry blender or 2 knives or until mixture resembles coarse crumbs. Stir in chocolate.
Whisk egg, vanilla and 2/3 cup milk in medium bowl until blended. Add to dry ingredients; stir just until moistened.
Divide dough in half. Pat each half into 6-inch round on floured surface; cut into 6 wedges. Place, 2 inches apart, on parchment-covered baking sheet. Brush lightly with remaining milk; sprinkle with coarse sugar.
Bake 18 to 23 min. or until toothpick inserted in centers comes out clean. Cool on wire rack. Serve warm or at room temperature.

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Special Equipment Needed

TBA

Size Wise

Enjoy a treat occasionally. Healthy eating is about making good choices the majority of the time.

Substitute

Prepare using BAKER'S White Chocolate.

Special Extra

To enhance the chocolate flavor, mix 1 Tbsp. MAXWELL HOUSE Instant Coffee with the egg mixture before adding to the dry ingredients.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	270

Total fat	11g
Saturated fat	7g
Cholesterol	35mg
Sodium	290mg
Carbohydrate	39g
Dietary fiber	2g
Sugars	16g
Protein	5g
% Daily Value
Vitamin A	10 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.