Comida Kraft
Recipe Box

Chocolate Silk Bars

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

12 servings

A crust made from crushed chocolate sandwich cookies makes a fine textural counterpoint to these creamy, silky chocolate pudding bars.

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What You Need

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Make It

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  • Reserve 1 Tbsp. cookie crumbs. Mix butter and remaining cookie crumbs; press onto bottom of 9-inch square pan.
  • Microwave chocolate in medium microwaveable bowl on HIGH 1 min. 30 sec. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted. Add cream cheese, half the marshmallow creme, pudding mix and milk; beat with mixer until blended. Spoon onto crust.
  • Mix remaining marshmallow creme and COOL WHIP with whisk until blended. Spread over chocolate layer in crust. Sprinkle with reserved crumbs. Refrigerate 2 hours.

How to Easily Press Crumb Mixture into Pan

Use back of spoon or bottom of dry measuring cup to press crumb mixture onto bottom of pan.

How to Crush Cookies

Place cookies in resealable plastic bag. Flatten bag to remove excess air; seal bag. Use rolling pin to roll over cookies in bag until cookies are finely crushed.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 320
Total fat 16g
Saturated fat 9g
Cholesterol 25mg
Sodium 300mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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