Desserts

Chocolate Silk Pie

(31)

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photo by:kraft

A chocolate-lover's dream date. Decadent, delicious and prepped in just 15 minutes.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

10 servings

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What You Need

frozen deep-dish pie crust (9 inch), thawed

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

Tbsp. unsalted butter, softened

2/3

cup sugar

tsp. vanilla

3/4

cup cholesterol-free egg product

cup thawed COOL WHIP Whipped Topping

Make It

BAKE pie crust as directed on package for unfilled one-crust pie; cool completely.

MELT chocolate as directed on package; cool slightly. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. or until light and fluffy. Add melted chocolate and vanilla; mix well. Add egg product. Beat on high speed 2 min. or until light and fluffy. Spoon into pie crust.

REFRIGERATE 3 hours or until chilled. Top with the whipped topping. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this decadent chilled pie.

Cooking Know-How

Unlike the traditional Chocolate Silk Pie which contains uncooked eggs, this pie uses cholesterol-free egg product, eliminating the risk of exposure to salmonella.

How to Make Chocolate Curls

Melt 2 oz. BAKER'S Semi-Sweet or Premium White Baking Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)

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knewmann

posted:5/28/2012

Only change was to use a prepared graham cracker crust. Loved this recipe!

ladyfarmer

posted:11/25/2010

I made this pie for Thanksgiving, and it was awesome!!!! I used a homemade graham cracker crust. Everyone loved it. It's rich and creamy, with a ton of chocolate flavor, so a small slice is enough. I'll be making this again.

ann6265

posted:8/24/2010

Pie was very Good just not quite what I was looking for.

kjkendal

posted:8/25/2009

Best and Easiest choc pie I have ever made!

sescheffel23

posted:4/23/2009

Very easy to make. You only need a little sliver of a piece, it is very rich.

rasmus1

posted:3/30/2009

This was fabulous! This is the best chocolate pie that I ever made. I have made many different ones!!! I will be making this one from now on. I did use a graham cracker crust which is what my family prefers.

susanpoole

posted:2/2/2009

Awesome!!! This recipe was very easy to make. I made this for a party and everyone loved it! I have since made it for my family and we were all very sad when it was gone. This recipe has now been added to my family favorites box.

akharris08

posted:1/2/2009

This made a very tastey pie and it was so easy to make!

ebraddy1

posted:12/1/2008

This pie was wonderful - so easy to make and still tasted great. Made it for Thanksgiving for those who didn't like pumpkin pie and everyone thought it was excellent. I'll definitely make it again!

j23piano

posted:7/14/2008

This pie was SO EASY to make and tasted great!! I had my husbands 2 picky nephews staying with us and needed a quick, simple dessert. I did end up using a pre-made graham cracker crust instead of the traditional pastry crust (since I was so short on time) and it turned out wonderful. I was really impressed with the silky texture and my husband, nephews and baby LOVED it! They've put in a request for another one at some point this week :)