Desserts

Chocolate Silk Pie with Marshmallow Meringue

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Chocolate Silk Pie with Marshmallow Meringue recipe

photo by:

kraft

Super easy and it tastes far from it! Everyone raved about it. I will be making this again!

posted by

leighanna0519

on 9/27/2010

time

prep:

15 min

total:

2 hr 15 min

servings

total:

10 servings

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What You Need

squares BAKER'S Bittersweet Chocolate, divided

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

jar (7 oz.) JET-PUFFED Marshmallow Creme, divided

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

cup milk

OREO Pie Crust (6 oz.)

cup thawed COOL WHIP Whipped Topping

Make It

MICROWAVE 4 chocolate squares in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min. Add cream cheese, 1/2 of marshmallow creme, dry pudding mix and milk; beat with mixer until well blended. Spoon into crust.

BEAT remaining marshmallow creme and COOL WHIP in separate bowl until well blended. Spread over chocolate layer in crust.

REFRIGERATE 2 hours or until firm. Use remaining chocolate square to make chocolate curls; arrange on pie.

Kraft Kitchens Tips

Size-Wise

Since this special-occasion dessert makes enough to feed a crowd, it makes a great dessert to serve at your next party or family gathering.

How to Make Chocolate Curls

Microwave chocolate square on HIGH a few seconds or just until you can smudge chocolate with your thumb. Pull a vegetable peeler slowly along bottom of square to make curl. Repeat to make additional curls.