Desserts

Chocolate Silk Pie with Marshmallow Meringue

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Chocolate Silk Pie with Marshmallow Meringue recipe

photo by:kraft

Chocolate pie is a favorite of my family and this recipe beats all the others and is so simple.

posted by

Vivian4746

on 9/20/2012

time

prep:

15 min

total:

2 hr 15 min

servings

total:

10 servings

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What You Need

oz. BAKER'S Bittersweet Chocolate, divided

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

jar (7 oz.) JET-PUFFED Marshmallow Creme, divided

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

cup cold milk

OREO Pie Crust (6 oz.)

cup thawed COOL WHIP Whipped Topping

Make It

MICROWAVE 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended. Spoon into crust.

BEAT remaining marshmallow creme and COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.

REFRIGERATE 2 hours or until firm. Use remaining chocolate to make chocolate curls; arrange on pie.

Kraft Kitchens Tips

Size-Wise

Since this special-occasion dessert makes enough to feed a crowd, it makes a great dessert to serve at your next party or family gathering.

How to Make Chocolate Curls

Microwave 1 oz. chocolate on HIGH a few seconds or just until you can smudge chocolate with your thumb. Pull a vegetable peeler slowly along bottom of the chocolate piece to make curl. Repeat to make additional curls.