• Chocolate Silk Pie with Marshmallow Meringue

Chocolate Silk Pie with Marshmallow Meringue

5
(5) 5 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

10 servings

The words silk and meringue convey how sumptuous this chocolate-marshmallow pie is. But really, you should just make one and taste for yourself.

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What You Need

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Make It

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  • Microwave 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended. Spoon into crust.
  • Beat remaining marshmallow creme and COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.
  • Refrigerate 2 hours or until firm. Use remaining chocolate to make chocolate curls; arrange on pie.

Size Wise

Since this special-occasion dessert makes enough to feed a crowd, it makes a great dessert to serve at your next party or family gathering.

How to Make Chocolate Curls

Microwave 1 oz. chocolate on HIGH a few seconds or just until you can smudge chocolate with your thumb. Pull a vegetable peeler slowly along bottom of the chocolate piece to make curl. Repeat to make additional curls.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 33g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mangeons |

    Sinfully good. My family thinks I am a hero when I make this!

  • Vivian4746 |

    Chocolate pie is a favorite of my family and this recipe beats all the others and is so simple.

  • leighanna0519 |

    Super easy and it tastes far from it! Everyone raved about it. I will be making this again!

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