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Chocolate Silk Pie with Marshmallow Meringue

Chocolate Silk Pie with Marshmallow Meringue recipe
photo by:kraft
The words silk and meringue convey how sumptuous this chocolate-marshmallow pie is. But really, you should just make one and taste for yourself.
15 min
2 hr 15 min
10 servings
Magazine Acquisition

What You Need

oz.  BAKER'S Bittersweet Chocolate, divided
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
jar  (7 oz.) JET-PUFFED Marshmallow Creme, divided
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
cup  cold milk
 OREO Pie Crust (6 oz.)
cup  thawed COOL WHIP Whipped Topping

Make It

MICROWAVE 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended. Spoon into crust.

BEAT remaining marshmallow creme and COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.

REFRIGERATE 2 hours or until firm. Use remaining chocolate to make chocolate curls; arrange on pie.

Kraft Kitchens Tips

Size Wise
Since this special-occasion dessert makes enough to feed a crowd, it makes a great dessert to serve at your next party or family gathering.
How to Make Chocolate Curls
Microwave 1 oz. chocolate on HIGH a few seconds or just until you can smudge chocolate with your thumb. Pull a vegetable peeler slowly along bottom of the chocolate piece to make curl. Repeat to make additional curls.
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