Chocolate Silk Pie with Marshmallow Meringue - Kraft Recipes Top
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Chocolate Silk Pie with Marshmallow Meringue

Prep Time
Total Time

10 servings

Make our Chocolate Silk Pie with Marshmallow Meringue tonight. You'll soon find out why this chocolate silk pie is described as luscious and exquisite.

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What You Need

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Make It

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  • Microwave 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended. Pour into crust.
  • Beat remaining marshmallow creme with COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.
  • Refrigerate 2 hours or until firm. Meanwhile, use remaining chocolate to make chocolate curls. Refrigerate until ready to use.
  • Garnish pie with chocolate curls before serving.

Special Equipment Needed

Size Wise

Since this special-occasion dessert makes enough to feed a crowd, it makes a great dessert to serve at your next party or family gathering.

How to Make the Chocolate Curls

Microwave chocolate on HIGH a few seconds or just until you can smudge chocolate with your thumb. Pull vegetable peeler slowly along bottom of chocolate piece to make curl. Repeat to make additional curls.


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Best Apples for Snacking and Salads

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 320
Total fat 15g
Saturated fat 8g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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