Chocolate Soufflé - Kraft Recipes Top
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Chocolate Soufflé

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Makes 8 servings, 1/2 cup each.

To really impress dinner guests, serve this homemade Chocolate Soufflé. Our Chocolate Soufflé is not as hard to make as you may think. You can do it!

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What You Need

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Make It

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  • Preheat oven to 325°F. Place sugar, tapioca, chocolate and salt in medium saucepan. Gradually stir in milk. Let stand 5 min. Bring to full boil on medium heat, stirring constantly. Remove from heat. Stir in vanilla.
  • Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Beat egg yolks in large bowl on high speed until thick and lemon colored. Add tapioca mixture; beat until well blended. Gently stir in egg whites. Pour into 1-1/2-qt. baking dish. Place dish in large baking pan, then place in oven. Carefully pour boiling water into baking pan to come 1 inch up side of baking dish.
  • Bake 1 hour to 1 hour 5 min. or until center is set. Serve warm with White Chocolate Sauce (see Tip), if desired.

Special Equipment Needed


Prepare as directed, substituting 6 (1-cup) souffle dishes for the 1-1/2-qt. baking dish. Bake 40 to 45 min. or until centers are set. Makes 6 servings.

White Chocolate Sauce

Microwave 1-1/2 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate (6 oz.) and 1 cup whipping cream in large microwaveable bowl on HIGH 4 min. or until mixture just comes to boil, stirring after 2 min. Stir with wire whisk until chocolate is completely melted. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.


  • Makes 8 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 8 servings, 1/2 cup each.
Calories 200
Total fat 9g
Saturated fat 5g
Cholesterol 75mg
Sodium 125mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 16g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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