Chocolate Souffle Recipe - Kraft Recipes Top
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Chocolate Souffle Recipe

Prep Time
Total Time

6 servings

Make any occasion extra special with this luscious Chocolate Souffle Recipe. Our delectably light Chocolate Souffle Recipe is sure to impress guests.

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What You Need

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Make It

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  • Preheat oven to 325°F. Melt butter in large saucepan on low heat. Blend in flour and salt. Gradually add milk, stirring constantly. Cook and stir until thickened. Add cream cheese, chocolate and vanilla; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Remove from heat; set aside. Beat egg yolks with electric mixer on high speed until thick and lemon colored. Gradually add sugar, mixing well after each addition. Gently stir into cream cheese mixture; cool slightly.
  • Beat egg whites in large bowl with electric mixer on high speed until stiff peaks form; gently stir into cream cheese mixture. Pour into 1-1/2-qt. souffle dish or casserole dish. With tip of spoon, make slight indentation around top of souffle, 1 inch from edge of dish, to form top hat.
  • Bake 1 hour. Serve immediately.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this hot dessert souffle.

Special Extra

Sprinkle with powdered sugar just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 2230
Total fat 152g
Saturated fat 88g
Cholesterol 1065mg
Sodium 2510mg
Carbohydrate 178g
Dietary fiber 9g
Sugars 149g
Protein 53g
% Daily Value
Vitamin A 160 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made these things in college 20 years ago to impress girls; it worked, heck I even iimpressed... I made these things in college 20 years ago to impress girls; it worked, heck I even iimpressed myself. Not too hard to do, practice does make perfect -- love it. One thing: the quality (and price) of the chocolate you use does have a lot to do with how rich yours will turn out, so don't skimp on the choco! Very nice touch after a la-tee-da meal, but not a light goodie! Good stuff, great with a stiff espresso.
Date published: 2005-03-14
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