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Desserts

Chocolate Soufflés for Two

Chocolate Soufflés for Two recipe
photo by:kraft
Airy, puffy chocolate heaven just for the two of you. Tastes like a night out on the town—only at home.
time
prep:
15 min
total:
47 min
servings
total:
2 servings
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What You Need

1
 egg, separated
2
Tbsp.  sugar
1
Tbsp.  butter
1
Tbsp.  flour
1/4
cup  milk
1
oz.  BAKER'S Semi-Sweet Chocolate, finely chopped

Make It

HEAT oven to 325ºF.

BEAT egg white and sugar in small bowl with mixer on high speed 1 to 2 min. or until stiff peaks form; set aside.

MELT butter in small saucepan on medium heat. Stir in flour until blended. Add milk; cook and stir 30 sec. or until thickened. Remove from heat. Add chocolate; stir until melted. Stir in egg yolk, then beaten egg white just until blended.

POUR into 2 (6-oz.) ramekins; place on baking sheet,

BAKE 30 to 32 min. or until soufflés are puffed and centers are set. Serve immediately.

Kraft Kitchens Tips

Size-Wise
These sweet treats, with their built-in portion control, can be enjoyed on occasion.
Special Extra
Sprinkle with powdered sugar just before serving.
Special Extra
Top each dessert with a dollop of thawed COOL WHIP LITE Whipped Topping just before serving.
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