Chocolate Soufflés for Two - Kraft Recipes Top
Comida Kraft
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Chocolate Soufflés for Two

Prep Time
Total Time

2 servings

Airy, puffy chocolate heaven just for the two of you. Tastes like a night out on the town—only at home.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Beat egg white and sugar in small bowl with mixer on high speed 1 to 2 min. or until stiff peaks form; set aside.
  • Melt butter in small saucepan on medium heat. Stir in flour until blended. Add milk; cook and stir 30 sec. or until thickened. Remove from heat. Add chocolate; stir until melted. Stir in egg yolk, then beaten egg white just until blended.
  • Pour into 2 (6-oz.) ramekins; place on baking sheet,
  • Bake 30 to 32 min. or until soufflés are puffed and centers are set. Serve immediately.

Special Equipment Needed

Size Wise

These sweet treats, with their built-in portion control, can be enjoyed on occasion.

Special Extra

Sprinkle with powdered sugar just before serving.

Special Extra

Top each dessert with a dollop of thawed COOL WHIP LITE Whipped Topping just before serving.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 230
Total fat 13g
Saturated fat 8g
Cholesterol 110mg
Sodium 100mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 20g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Terrible. Terrible. Souffle barely rose at all. Yes it was still fairly moist when I took it out but hardly had any sweetness to it at all. I had some doubts about trying this one based on the ingredients. I am an experienced baker, followed the recipe precisely.... don't recommend wasting your time or ingredients for this one.
Date published: 2011-02-03
Rated 5 out of 5 by from This souffle came out so yummy and not to sweet. This souffle came out so yummy and not to sweet. It's very creamy and very light. Also very easy to make. I didn't know that all souffles fall once they are out of the oven. Next time I am going to put cranberry on top once it falls xD
Date published: 2011-02-03
Rated 2 out of 5 by from It was very light--TOO light. It was very light--TOO light. And of course, it falls 1 minute after you take it out of the oven. Called my fam to the table and it looked awful when they got there. Try something else-not this.
Date published: 2011-02-03
Rated 1 out of 5 by from this was not delicious at all, it was easy to prepare, but failed, it was like chocolate eggy... this was not delicious at all, it was easy to prepare, but failed, it was like chocolate eggy nothingness... i shouldve just made cake.
Date published: 2011-01-28
Rated 1 out of 5 by from It was just okay. It was just okay. Have a much better recipe.
Date published: 2011-03-05
Rated 1 out of 5 by from This did not do justice to chocolate. This did not do justice to chocolate.
Date published: 2011-04-19
Rated 4 out of 5 by from Mmmm! Mmmm! Very moist and rich!
Date published: 2011-01-27
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