HEAT oven to 350ºF.
BEAT all ingredients except COOL WHIP in large bowl with mixer until blended.
SPOON into 24 paper-lined muffin cups.
BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
FROST cupcakes with COOL WHIP.