Chocolate-Sour Cream Cupcakes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
55
min.
Servings

24 servings

Doctor up a chocolate cake mix with sour cream and chocolate pudding to make these yummy cupcakes extra moist.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat all ingredients except COOL WHIP in large bowl with mixer until blended.
  • Spoon into 24 paper-lined muffin cups.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Frost cupcakes with COOL WHIP.

Special Extra

Garnish with grated BAKER'S Semi-Sweet Chocolate just before serving.

Keeping it Safe

Store any leftover cupcakes in the refrigerator.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 240mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 13g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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