Chocolate Sour Cream Frosting - Kraft Recipes Top
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Chocolate Sour Cream Frosting

Prep Time
Total Time

2-1/2 cups or 20 servings, 2 Tbsp. each

Even folks who say they don't like sour cream like this frosting! It adds great creaminess and makes the chocolate taste even more chocolatey.

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What You Need

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Make It

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  • Microwave chocolate in microwavable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Cool 5 min.
  • Mix sour cream, corn syrup and vanilla in large bowl until well blended. Stir in melted chocolate until smooth. Refrigerate 30 min. or until spreading consistency.

Special Equipment Needed


Enjoy your favorite foods while keeping portion size in mind.

Variation Chocolate-Coffee Sour Cream Frosting

Prepare as directed, stirring 1 tsp. MAXWELL HOUSE Instant Coffee into sour cream mixture.

Serving Suggestion

This recipe makes enough frosting for 1 (9-inch) layer cake.


  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
Calories 140
Total fat 9g
Saturated fat 6g
Cholesterol 15mg
Sodium 10mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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