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Chocolate Sour Cream Frosting

photo by:kraft
Even folks who say they don't like sour cream like this frosting! It adds great creaminess and makes the chocolate taste even more chocolatey.
10 min
40 min
2-1/2 cups or 20 servings, 2 Tbsp. each

What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (12 oz.), broken into pieces
container  (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
cup  corn syrup
tsp.  vanilla

Make It

MICROWAVE chocolate in microwavable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Cool 5 min.

MIX sour cream, corn syrup and vanilla in large bowl until well blended. Stir in melted chocolate until smooth. Refrigerate 30 min. or until spreading consistency.

Kraft Kitchens Tips

Enjoy your favorite foods while keeping portion size in mind.
Variation Chocolate-Coffee Sour Cream Frosting
Prepare as directed, stirring 1 tsp. MAXWELL HOUSE Instant Coffee into sour cream mixture.
Serving Suggestion
This recipe makes enough frosting for 1 (9-inch) layer cake.
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