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Breads

Chocolate-Speckled Double Banana Bread

photo by:kraft
When it comes to rich flavor and superior moistness, this Chocolate-Speckled Double Banana Bread really takes the cake.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
16 servings

What You Need

1-1/2
cups  flour
1/2
cup  sugar
2
tsp.  CALUMET Baking Powder
1/2
tsp.  baking soda
2
 eggs
1-1/2
cups  mashed ripe bananas (2 to 3 bananas)
1/4
cup  oil
1/4
cup  water
1-1/2
cups  banana nut whole grain cereal flakes
1
oz.  BAKER'S Bittersweet Chocolate, finely chopped
1
cup  chopped PLANTERS Walnuts

Make It

HEAT oven to 350°F.

MIX flour, sugar, baking powder and baking soda in large bowl.

BEAT eggs in small bowl; stir in bananas, oil and water. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal, chocolate and nuts. Pour into 9x5-inch loaf pan sprayed with cooking spray.

BAKE 55 to 65 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Cool completely on wire rack.

Kraft Kitchens Tips

Note
For easier slicing, wrap bread and store overnight.
Mini Loaves for Gift Giving
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centers comes out clean. Cool completely. Wrap in plastic wrap and foil and freeze up to 2 months.
Have too many ripe bananas?
Mash bananas, then store 1-1/2 cup portions in separate resealable freezer-weight plastic bags. Freeze up to 3 months. Thaw in refrigerator before using to prepare these delicious banana breads.
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