Chocolate-Speckled Double Banana Bread

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

16 servings

When it comes to rich flavor and superior moistness, this Chocolate-Speckled Double Banana Bread really takes the cake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, sugar, baking powder and baking soda in large bowl.
  • Beat eggs in small bowl; stir in bananas, oil and water. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal, chocolate and nuts. Pour into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 55 to 65 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Cool completely on wire rack.

Note

For easier slicing, wrap bread and store overnight.

Mini Loaves for Gift Giving

Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centers comes out clean. Cool completely. Wrap in plastic wrap and foil and freeze up to 2 months.

Have too many ripe bananas?

Mash bananas, then store 1-1/2 cup portions in separate resealable freezer-weight plastic bags. Freeze up to 3 months. Thaw in refrigerator before using to prepare these delicious banana breads.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 135mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 12g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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