Chocolate-Spinach Muffins - Kraft Recipes Top
Comida Kraft
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Chocolate-Spinach Muffins

Prep Time
Total Time

12 servings

Enjoy eating your veggies with Chocolate-Spinach Muffins. Spinach and applesauce instead of butter help make Chocolate-Spinach Muffins a smart alternative.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Blend applesauce, sour cream, melted chocolate, egg white, vanilla and spinach in blender until smooth.
  • Combine dry ingredients in medium bowl. Add applesauce mixture; stir just until dry ingredients are moistened. (A few lumps can remain.)
  • Spoon into 12 muffin pan cups sprayed with cooking spray. Sprinkle with chocolate chips.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove muffins from pan to wire rack; cool completely.

Special Equipment Needed


  • 12 servings

Healthy Living

Nutrition Bonus

We swapped the butter in the recipe with applesauce and even hid some spinach, a good source of vitamin A, inside! Bet you can't tell!

Nutritional Information

Serving Size 12 servings
Calories 150
Total fat 6g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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