Sweets can be part of a balanced diet but remember to keep tabs on portions.
Prepare as directed, using chocolate cake layers and 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding.
Melt 4 oz. BAKER'S White Chocolate as directed on package. Dip 16 large strawberries in white chocolate, leaving a small area at top of each berry unglazed. Place on waxed paper-covered baking sheet. Refrigerate until firm. Melt 4 oz. additional BAKER'S Semi-Sweet Chocolate as directed on package. Dip 1 side of each berry in semi-sweet chocolate, then turn to dip other side, leaving a "V"-shaped white area in center. Return to baking sheet. Use toothpick dipped in remaining semi-sweet chocolate to draw buttons and bow tie on each berry. Refrigerate until firm. Use to decorate cake plate just before serving.