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Prepare recipe as directed. Melt 2 oz. BAKER'S Semi-Sweet Chocolate as directed on package. Drizzle over cake. Let stand until chocolate is firm.
Substitute fresh raspberries for the strawberries. Do not chop or cut the raspberries in half. Reserve half the raspberries for garnish. Stir remaining raspberries into COOL WHIP mixture as directed.
Use a fine wire mesh strainer to easily sift the sugar over the cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.