Comida Kraft
Recipe Box

Chocolate-Strawberry Pancake Stack

Prep Time
Total Time

16 servings

These buttermilk pancakes increase in scrumptiousness as you layer in the chocolate and strawberry cream cheese spreads.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 5 ingredients in large bowl until blended. Whisk eggs, buttermilk and oil in separate bowl until blended. Add to dry ingredients; stir just until blended. (Batter will not be smooth.)
  • Heat medium skillet on medium-high heat; spray with cooking spray. Pour 1/2 cup batter into skillet; spread into 6- to 6-1/2-inch pancake; cook 2 to 3 min. until bubbles form on top, then turn to brown other side. Transfer to parchment-covered baking sheet. Repeat with remaining batter to make a total of 7 pancakes.
  • Place 1 pancake on serving plate; spread with 1/3 of the chocolate cream cheese spread. Top with second pancake; spread with 1/3 of the strawberry cream cheese spread. Repeat all layers twice. Cover with remaining pancake; top with COOL WHIP and strawberries. Refrigerate 30 min.

Make Ahead

These delicate pancakes can be cooked up to 4 hours ahead of time. Cool, then wrap in foil and refrigerate until ready to use as directed.


Prepare using blackberries or raspberries.


For best results, try to make all pancakes the same size.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 180
Total fat 8g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 320mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 9g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews