Chocolate-Strawberry Pound Cake Torte - Kraft Recipes Top
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Chocolate-Strawberry Pound Cake Torte

Prep Time
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10 servings

Delight in fresh strawberries and delicious semi-sweet chocolate when you make this Chocolate-Strawberry Pound Cake Torte. Follow the recipe today!

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What You Need

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Make It

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  • Microwave 2 oz. chocolate in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Beat cream cheese in medium bowl with mixer until creamy. Blend in melted chocolate. Gently stir in 1 cup COOL WHIP.
  • Cut cake into 6 horizontal slices. Place bottom layer, cut side up, on waxed paper-covered baking sheet; spread with about 1 Tbsp. jam, then 3 Tbsp. cream cheese mixture. Repeat all layers 4 times; cover with top cake layer. Frost top and sides of cake with remaining COOL WHIP. Transfer to serving plate.
  • Refrigerate 2 hours. Melt remaining chocolate as directed on package; drizzle over cake. Let stand until chocolate is firm. Garnish with strawberries before serving.

Special Equipment Needed

Healthy Living

Save 50 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, a prepared reduced-fat pound cake and sugar-free strawberry jam.


Prepare using BAKER'S Bittersweet Chocolate.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 270
Total fat 15g
Saturated fat 10g
Cholesterol 85mg
Sodium 170mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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