Comida Kraft
Recipe Box

Chocolate-Strawberry Shortcake

Chocolate-Strawberry Shortcake is rated 4.352941176470588 out of 5 by 17.
Prep Time
35
min.
Total Time
1
hr.
17
min.
Servings

12 servings

Layered with creamy whipped topping, piled high with fresh berries and drizzled with chocolate, this Chocolate-Strawberry Shortcake is a showstopper.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Mix first 4 ingredients in large bowl. Stir in 1/2 cup granulated sugar. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add next 3 ingredients; mix well. Pour into 2 greased and floured 9-inch round pans. Mix 2 Tbsp. granulated sugar and the brown sugar; sprinkle over batter.
  • Bake 12 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Melt semi-sweet chocolate as directed on package. Place one cake layer on plate; top with half each of COOL WHIP and berries. Cover with second cake layer. Top with remaining COOL WHIP and berries; drizzle with semi-sweet chocolate.

Substitute

If you don't have buttermilk, use this easy substitution. Add 1-1/2 tsp. HEINZ Distilled White Vinegar or lemon juice to measuring cup. Add enough milk to measure 1/2 cup. Let stand 5 min

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 270
Total fat 13g
Saturated fat 9g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for my son-in-law's birthday. I made this for my son-in-law's birthday. It was very moist and everyone loved it. It was a hit with my 2 1/2 year old granddaughter. She is allergic to eggs and this was a perfect dessert for her to eat. Instead of cool whip I made real whip cream. My husband said this was a keeper.
Date published: 2010-06-07
Rated 5 out of 5 by from This was great, we liked it so much I made it a second time as cup cakes. This was great, we liked it so much I made it a second time as cup cakes. I made 12 cup cakes and cooked them for 10 min. I cut the cupcakes in half, spooned strawberries on top, then drizzled with chocolate and topped it all off with a dollop of whipped cream. Delicious!
Date published: 2010-07-07
Rated 5 out of 5 by from My daughter-in-law served this cake for my birthday this past weekend. My daughter-in-law served this cake for my birthday this past weekend. It is so delicious! The chocolate flavor is very rich and because it has strawberries and cream the fat content is probably lower than icing. It was great and I can't wait to bake it!
Date published: 2012-04-16
Rated 1 out of 5 by from I am so disappointed. I am so disappointed. I am a huge chocolate fan, so when I saw this I knew it was going to be made. I never have left a comment before but this cake crumbled so bad and I couldn't do anything with it. Second it was extremely tough to get out of the pan.
Date published: 2012-08-06
Rated 5 out of 5 by from Shortcake is not supposed to be sweet. Shortcake is not supposed to be sweet. This is an excellent recipe, however I had difficulty getting the shortcake out of the pan without breaking it. 2nd time used parchment paper - still had trouble. Even so - will make it again!
Date published: 2010-07-06
Rated 2 out of 5 by from This did not turn out well at all for me! This did not turn out well at all for me! I couldn't get it out of the pan, it crubled to pieces. And the flavor wasn't great either. I'd rather just buy angel food cake, top with strawberries and whipped cream and call it a day.
Date published: 2010-08-09
Rated 5 out of 5 by from I made this for my mom's birthday, but instead of making the cake from scratch, I just used a box. I made this for my mom's birthday, but instead of making the cake from scratch, I just used a box. It still tasted great and it is nice and light tasting for summer. Everyone loved it!
Date published: 2010-06-29
Rated 3 out of 5 by from This was good but not wonderful. This was good but not wonderful. I got a few compliments on Father's day but not as many as I usually get after my desserts. The shortcake was a little dry and bland.
Date published: 2010-06-22
  • 2016-08-25T10:32CST
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