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If you don't have buttermilk, use this easy substitution. Add 1-1/2 tsp. HEINZ Distilled White Vinegar or lemon juice to measuring cup. Add enough milk to measure 1/2 cup. Let stand 5 min
Prepare using COOL WHIP LITE Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I am so disappointed. I am a huge chocolate fan, so when I saw this I knew it was going to be made. I never have left a comment before but this cake crumbled so bad and I couldn't do anything with it. Second it was extremely tough to get out of the pan.
My daughter-in-law served this cake for my birthday this past weekend. It is so delicious! The chocolate flavor is very rich and because it has strawberries and cream the fat content is probably lower than icing. It was great and I can't wait to bake it!
Loved the recipie, but everytime I've made it the shortcake crumbles!! I might add an egg next time and see if that stops the crumbling.