Chocolate-Strawberry Shortcake Whoopie Pies - Kraft Recipes Top
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Chocolate-Strawberry Shortcake Whoopie Pies

Prep Time
20
min.
Total Time
1
hr.
Servings

16 servings

Fresh strawberries are sandwiched with a sweet cream cheese filling in these luscious chocolate shortcake whoopie pies.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 4 ingredients with mixer until blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets sprayed with cooking spray. Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended.
  • Spread about 2 Tbsp. COOL WHIP mixture onto bottom side of each of 16 cookies. Top with strawberries and remaining cookies.

Size Wise

This special treat has built-in portion control and can be enjoyed on occasion.

Variation

Prepare using a yellow cake mix and reducing oil to 1/3 cup.

How to Store

Keep refrigerated.

Peanut Butter-Banana

Bake cake mix as directed. Immediately press 1/2 cup candy-coated chocolate pieces into tops of 16 cookies. Beat 3/4 cup peanut butter into filling mixture. Slice 4 bananas. Spread bottom side of each undecorated cookie with COOL WHIP mixture. Top with bananas and decorated cookies.

Peppermint Candy

Prepare as directed, omitting strawberries. Crush 60 hard peppermint candies. Stir half the crushed candies into filling mixture, and use remaining to coat edges of assembled whoopie pies.

Tropical

Prepare using a yellow cake mix and reducing oil to 1/3 cup. Bake as directed. Immediately press 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut into tops of 16 cookies. Add an additional 1 cup toasted coconut, 1 drained 8-oz. can crushed pineapple and 1 tsp. rum extract to filling. Continue as directed.

Apple-Cinnamon Spice

Prepare using a spice cake mix and reducing oil to 1/3 cup. Bake as directed. Omit strawberries. Top COOL WHIP mixture on 16 cookies with a 21-oz. can apple pie filling, 1 tsp. ground cinnamon and remaining cookies.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 350
Total fat 20g
Saturated fat 8g
Cholesterol 60mg
Sodium 340mg
Carbohydrate 40g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Coincidently, the chocolate cake mix I bought to make these had a Whoopie Pie recipe on it. Coincidently, the chocolate cake mix I bought to make these had a Whoopie Pie recipe on it. Same ingredients for the cake but said to mix for 2 minutes and bake 7-9 minutes. I followed the cake mix instructions and baked for 7. Mine did not come out very flat - more mountain shaped. Maybe should have baked longer. Did not find too sticky (I served with a fork), except I stacked them after cooling and they stuck a bit to each other. I followed recipe exactly for filling and got at least 3 Tbsp (some 4) for each pie. I used mixed berries (strawberries, blueberries an blackberries) because I had them in fridge
Date published: 2014-05-05
Rated 3 out of 5 by from cake part of this recipe sticky, making it hard to work with the filling. cake part of this recipe sticky, making it hard to work with the filling. Was wondering if any one has tried a light freeze on the cake part after it cooled to see if this helped putting the filling in or do you think after doing this would make cake part more sticky when picking up to eat then is already? Think I'll give it a try and see what happens. They're tasty no matter what.
Date published: 2013-06-16
Rated 3 out of 5 by from Everyone liked the flavor of these-I would definitely use the middle again, however the cakes... Everyone liked the flavor of these-I would definitely use the middle again, however the cakes themselves were incredibly sticky. It was impossible to assemble them w/o half of the cake sticking to my fingers. I will find a different recipe for the cake part next time.
Date published: 2013-06-05
Rated 5 out of 5 by from So yummy and so fresh. So yummy and so fresh. The creamy, marshmallow filling is tasty right off the spoon. I made it will the yellow cake mix as well as the chocolate, both are YUMMY. Easy to make...crowd pleaser...
Date published: 2012-05-29
Rated 4 out of 5 by from This was so delicious I wanted to eat them all myself! This was so delicious I wanted to eat them all myself! The only problem I had was with the cake it self being sticky
Date published: 2012-12-12
Rated 5 out of 5 by from A very good dessert and looks nice great strawberry recipe. A very good dessert and looks nice great strawberry recipe.
Date published: 2014-01-21
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