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Desserts

Chocolate-Strawberry Shortcake Whoopie Pies

Chocolate-Strawberry Shortcake Whoopie Pies recipe
photo by:kraft
Fresh strawberries are sandwiched with a sweet cream cheese filling in these luscious chocolate shortcake whoopie pies.
time
prep:
20 min
total:
1 hr
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) chocolate cake mix
3/4
cup  water
1/2
cup  oil
3
 eggs
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
3
cups  fresh strawberries, sliced

Make It

HEAT oven to 350ºF.

BEAT first 4 ingredients with mixer until blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets sprayed with cooking spray. Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

BEAT cream cheese and marshmallow creme in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended.

SPREAD about 2 Tbsp. COOL WHIP mixture onto bottom side of each of 16 cookies. Top with strawberries and remaining cookies.

Kraft Kitchens Tips

Size-Wise
This special treat has built-in portion control and can be enjoyed on occasion.
Variation
Prepare using a yellow cake mix and reducing oil to 1/3 cup.
How to Store
Keep refrigerated.
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