Chocolate-Strawberry Torte

Name: Chocolate-Strawberry Torte
Prep time: 20 min
Total time: 1 h 40 min
Yield: 12 servings
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided; 3/4 cup butter; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1/2 cup sugar; 3 egg s; 1/3 cup flour; 1-1/2 cups thawed COOL WHIP Whipped Topping; 12 small strawberries

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Recipe by Kraft

Prep Time

20
min.

Total Time

1
hr.

40
min.

Servings

12 servings

Make a Chocolate-Strawberry Torte for a dessert the whole family will love. This recipe calls for BAKER'S Chocolate, strawberry JELL-O, COOL WHIP & more!

What You Need

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1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
3/4 cup butter
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup sugar
3 eggs
1/3 cup flour
1-1/2 cups thawed COOL WHIP Whipped Topping
12 small strawberries

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Make It

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Heat oven to 350°F.
Cover bottom of 9-inch round pan with waxed paper; spray with cooking spray. Microwave 4 oz. chocolate and butter in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until butter is melted, stirring after 1 min.; stir until chocolate is completely melted and mixture is well blended. Add dry gelatin mix and sugar; mix well. Blend in eggs. Add flour; mix well. Pour into prepared pan.
Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool cake in pan 5 min. Loosen cake from side of pan with knife. Invert cake onto wire rack; gently remove pan and waxed paper. Cool cake completely.
Microwave remaining chocolate as directed on package. Gently stir in COOL WHIP until blended. Transfer cake to plate; frost with COOL WHIP mixture. Top with berries.

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Kitchen Tips
Nutrition

Size Wise

Chocolate and strawberry make a great flavor combination in this delicious torte that can be enjoyed on a special occasion.

Special Extra

Sprinkle with unsweetened cocoa powder for a professional finishing touch. For best results, use a fine-mesh strainer to sprinkle the cocoa powder over the dessert just before serving.

Substitute

Prepare using BAKER'S Bittersweet Chocolate.

Cooking Know-How

When incorporating COOL WHIP into chocolate, do it gently with a rubber scraper. Incorporating with a wire whisk or mixer will result in a loss of volume of the COOL WHIP.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	290

Total fat	19g
Saturated fat	12g
Cholesterol	75mg
Sodium	140mg
Carbohydrate	29g
Dietary fiber	1g
Sugars	23g
Protein	4g
% Daily Value
Vitamin A	8 %DV
Vitamin C	8 %DV
Calcium	2 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.