Comida Kraft
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Chocolate-Strawberry Truffles

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22 servings, 3 truffles each

What You Need

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Make It

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  • Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
  • Add dry gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature. Gently stir in COOL WHIP. Refrigerate 2 hours or until mixture is firm enough to handle.
  • Scoop mixture into 1-inch balls; place on waxed paper-covered baking sheets. Refrigerate 1 hour. Working with a few balls at a time, roll in suggested coatings.

Size Wise

Chocolate truffles are rolled in a variety of coatings for sweet treats that are perfect for gift-giving or for serving on a special occasion.


Truffle mixture softens quickly so when rolling, so only remove about 1 doz. truffles from refrigerator at a time. If truffles soften too much to roll, return them to refrigerator to chill until firm.

Make it Easy

Use a melon baller to portion the chocolate mixture for each truffle. Truffles do not need to be perfectly round and smooth - a slightly rough appearance is considered typical.

How to Store

Store in tightly covered container in refrigerator.


  • 22 servings, 3 truffles each

Nutritional Information

Serving Size 22 servings, 3 truffles each
Calories 140
% Daily Value
Total fat 8g
Saturated fat 7g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 13g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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