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Store leftover pie in freezer.
Prepare using frozen vanilla low-fat yogurt.
Chop 1 cup strawberries; sprinkle onto bottom of crust. Spread yogurt over chopped strawberries. Freeze up to 3 days. When ready to serve, continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.