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Breakfast/brunch

Chocolate-Stuffed French Toast Brunch Bake

Chocolate-Stuffed French Toast Brunch Bake recipe
photo by:kraft
Meet the recipe that will make you famous for hosting the most scrumptious brunch in the history of brunches: Chocolate-Stuffed French Toast Brunch Bake.
time
prep:
10 min
total:
1 hr
servings
total:
6 servings

What You Need

12
slices  challah bread (egg bread), 1/2 inch thick
1/2
cup  (1/2 of 8-oz.) tub PHILADELPHIA Dark Chocolate Cream Cheese Spread
6
 eggs
1
cup  milk
1/2
tsp.  almond extract
1/2
cup  maple-flavored or pancake syrup
1/4
cup  PLANTERS Sliced Almonds, toasted

Make It

HEAT oven to 400°F.

SPREAD 6 bread slices with cream cheese spread; cover with remaining bread slices. Lightly press edges together to seal. Whisk eggs, milk and extract in 13x9-inch dish until blended. Dip both sides of sandwiches in egg mixture, then arrange in same dish, stacking as necessary to fit. Refrigerate 30 min.

PLACE sandwiches in single layer on baking sheet sprayed with cooking spray, letting excess egg mixture drip back into dish before placing sandwiches on baking sheet. Discard leftover egg mixture.

BAKE 18 to 20 min. or until sandwiches are puffed and golden brown, turning after 10 min. Serve topped with syrup and nuts.

Kraft Kitchens Tips

Special Extra
Sprinkle with fresh raspberries just before serving.
Shortcut
The French toast can instead be baked right away - just dip in egg mixture, then bake as directed without refrigerating first.
Substitute
Prepare using Hawaiian bread. Dip in egg mixture and bake immediately.
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