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Desserts

Chocolate Sugar Cookies

Chocolate Sugar Cookies recipe
photo by:kraft
Balls of chocolate dough are rolled in sugar and baked into fudgy cookies with great homemade flavor.
time
prep:
20 min
total:
45 min
servings
total:
3-1/2 doz. or 21 servings, 2 cookies each
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What You Need

2
cups  flour
1
tsp.  baking soda
1/4
tsp.  salt
1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
1
cup  butter or margarine
1-1/2
cups  sugar, divided
1
 egg
1
tsp.  vanilla

Make It

MIX flour, baking soda and salt; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 1 cup sugar, egg and vanilla; mix well. Stir in flour mixture until well blended. Refrigerate 15 min. or until dough is easy to handle.

HEAT oven to 375°F. Shape dough into 1-inch balls; roll in remaining sugar. Place, 2 inches apart, on baking sheets.

BAKE 8 to 10 min. or until centers are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Jam-Filled Chocolate Sugar Cookies
Omit 1/2 cup of the sugar. Prepare dough and shape into balls as directed. Roll in 1/2 cup chopped PLANTERS Pecans instead of the sugar. Place, 2 inches apart, on baking sheets. Make indentation in each ball; fill center with your favorite jam. Bake as directed.
Chocolate-Caramel Sugar Cookies
Omit 1/2 cup of the sugar. Prepare dough and shape into balls as directed. Roll in 1/2 cup chopped PLANTERS Pecans instead of the sugar. Place, 2 inches apart, on baking sheets. Make indentation in each ball. Bake as directed. Microwave 1 pkg. (14 oz.) KRAFT Caramels and 2 Tbsp. milk in microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 2 min. Spoon into centers of cookies. Drizzle with melted BAKER'S Semi-Sweet Chocolate. Cool completely.
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