Desserts

Chocolate Sugar Cookies

(51)

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photo by:kraft

Balls of chocolate dough are rolled in sugar and baked into fudgy cookies with great homemade flavor.

time

prep:

20 min

total:

45 min

servings

total:

3-1/2 doz. or 21 servings, 2 cookies each

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What You Need

cups flour

tsp. baking soda

1/4

tsp. salt

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

cup butter or margarine

1-1/2

cups sugar, divided

egg

tsp. vanilla

Make It

MIX flour, baking soda and salt; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 1 cup sugar, egg and vanilla; mix well. Stir in flour mixture until well blended. Refrigerate 15 min. or until dough is easy to handle.

HEAT oven to 375°F. Shape dough into 1-inch balls; roll in remaining sugar. Place, 2 inches apart, on baking sheets.

BAKE 8 to 10 min. or until centers are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Jam-Filled Chocolate Sugar Cookies

Chocolate-Caramel Sugar Cookies

Omit 1/2 cup of the sugar. Prepare dough and shape into balls as directed. Roll in 1/2 cup chopped PLANTERS Pecans instead of the sugar. Place, 2 inches apart, on baking sheets. Make indentation in each ball. Bake as directed. Microwave 1 pkg. (14 oz.) KRAFT Caramels and 2 Tbsp. milk in microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 2 min. Spoon into centers of cookies. Drizzle with melted BAKER'S Semi-Sweet Chocolate. Cool completely.

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cereal8

posted:12/14/2011

I was looking for a quick and easy recipe for my 9 year old daughter to take to school for a cookie exchange. We made these cookies in no time! Not over chocolaty but the cookies were good, soft and cakey. I will make them again. Should be called Chocolate Cake Mini Bites!

Spike2

posted:1/19/2011

Excellent! I made these and other cookies for Christmas presents. The first batch never made it out of the house. I had to make a second batch and hide them. I plan on making more as they were so good.

tinadorman02

posted:12/23/2010

They dont really taste like sugar cookies more like brownie bites that arent quite sweet enough. I double checked the recipe and I did it all right so I was disappointed.

missdaisy0928

posted:12/17/2010

These cookies were not as sweet as they should be. They did not have a good flavor. I will not make these again nor recommend them to anyone else to make.

nikkib0916

posted:12/16/2010

These cookies are so good! They melt in your mouth! I added 3/4 cup of sugar in the cookies instead of 1 cup and they turned out perfect- not too sweet. Will definately make again!

clarbear0510

posted:12/5/2010

The batter for the cookies tasted fantastic, but once cooked, they were a bit hard, and the chocolate flavor was not as rich.

prncessjennifer

posted:12/2/2010

It was very simple, but not very well received. Wasn't bad, just wasn't as good as some of the other Kraft foods cookies we have made.

a cook

posted:11/2/2010

They were good, but I will continue to look for a great chocolate cookie recipe.

Jane52

posted:7/22/2010

These are wonderful!

a cook

posted:5/29/2010

When they first came out of the oven, I thought they were a little bland. After they sat for a few hours they were surprisingly good. Brownie-like. Did not have an intense chocolate flavor. Might try some of the suggestions I saw in the rating section to tweak it a bit.