Chocolate Sundae - Kraft Recipes Top

Chocolate Sundae

Prep Time
Total Time

12 servings

Warm chocolate pudding and crushed chocolate sandwich cookies bring their luscious chocolate-ness to party-perfect ice cream sundaes.

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What You Need

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Make It

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  • Combine pudding mix, water and sugar in medium saucepan.
  • Bring to full rolling boil on medium heat, stirring constantly. Add butter; stir until butter is melted and mixture is well blended.
  • Scoop ice cream into 12 serving bowls; top each with 2 Tbsp. chocolate sauce. Sprinkle with cookie crumbs.

Special Equipment Needed

Serving Suggestion

Offer low-fat frozen yogurt as an alternative to the ice cream.

Storage Know-How

Refrigerate any leftover sauce for up to 1 week. To reheat before serving, spoon into microwaveable bowl. Microwave on HIGH 1 min. or until heated through, stirring every 30 sec.

Use Your Microwave

Combine pudding mix, water and sugar in medium microwaveable bowl. Microwave on HIGH 5 min. or until mixture comes to full rolling boil, stirring every 2 min. Add butter; continue as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 12g
Saturated fat 6g
Cholesterol 35mg
Sodium 160mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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