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Desserts

Chocolate Sundae with Walnuts

Chocolate Sundae with Walnuts recipe
photo by:kraft
time
prep:
5 min
total:
5 min
servings
total:
1 serving
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What You Need

3/4
cup  frozen vanilla nonfat yogurt
2
Tbsp.  reduced-sugar chocolate syrup
2
Tbsp.  chopped PLANTERS Walnuts, toasted
2
Tbsp.  thawed COOL WHIP FREE Whipped Topping

Make It

PLACE yogurt in dessert dish; top with remaining ingredients.

SERVE immediately.

Kraft Kitchens Tips

How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.
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RecipeDetail
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