Chocolate Swirl Cake

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

24 servings

So moist, chocolatey and decadent is this luscious triple-chocolate swirl cake that it doesn't need any frosting.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place first 5 ingredients and 4 eggs in large bowl with mixer until blended. Stir in chopped chocolate.
  • Reserve 1 cup batter. Pour remaining batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Beat Neufchatel and sugar in small bowl with mixer until blended. Mix in remaining egg. Pour over batter in pan. Spoon reserved batter over Neufchatel mixture.
  • Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Size Wise

This luscious chocolate cake is perfect for a special occasion to share with friends and family.

Special Extra

Garnish with a sprinkle of powdered sugar just before serving. Or for a more elegant garnish, melt additional 1/2 oz. BAKER'S Semi-Sweet Chocolate; drizzle over cooled cake before garnishing with fresh raspberries.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 50mg
Sodium 280mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 18g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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