Comida Kraft
Recipe Box

Chocolate Swirl Cheesecake

Prep Time
10
min.
Total Time
4
hr.
20
min.
Servings

8 servings

No one who's lucky enough to get a slice of this creamy, sumptuous Chocolate Swirl Cheesecake will believe it only took 10 minutes to put together.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.
  • Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.
  • Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.

Size Wise

Here's a cheesecake to serve on the weekend when special friends come to dinner. Remember to keep tabs on portions of this rich, chocolatey dessert.

Substitute

Prepare using a ready-to-use graham cracker crumb crust.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 450
Total fat 30g
Saturated fat 17g
Cholesterol 115mg
Sodium 380mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 27g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This is a very dense, chocolatey cheesecake. This is a very dense, chocolatey cheesecake. I didn't get it to swirl very well because of the thickness of the batters. I wonder if using a mixer to combine ingredients would create a little more air and less density. I would also delete a couple of squares of chocolate if I make it again. You definitely can only eat a very small slice it is so rich. Not a winner with my crew.
Date published: 2014-08-02
Rated 5 out of 5 by from One less block of chocolate. One less block of chocolate. But Will says why mess with perfection! To make the swirls I put 3 tablespoons of white mix before the chocolate layer, than the chocolate layer, following with the rest of the white cheesecake topping. Cut with butter knife and it turned out looking great. This is an easy cheesecake we both enjoyed. Thank You!
Date published: 2007-10-10
Rated 3 out of 5 by from This was a very easy to make cheescake. This was a very easy to make cheescake. I didn't have the nice swirls as shown in the picture, it more so just looked like a layed cheescake, but it was pretty good. I think that next time I make this I will decrease the amount of chocolate, I am usually a chocolate lover but this was a little too much for me! Very good though!
Date published: 2007-02-14
Rated 4 out of 5 by from This turned out great! This turned out great! I received many compliments and would definetly make it again. 450 calories does seem like a lot, but it is filling so it makes it worth is. Also, I used Light Cream Cheese instead of just the regular stuff and that makes it a lot less fatty without changing the taste. Yum!
Date published: 2005-04-10
Rated 4 out of 5 by from The cheesecake isn't as easy to get to swirl as you would think. The cheesecake isn't as easy to get to swirl as you would think. The two layers are so thick that it has a slight swirl on top and i just looks like a light color chocolate inside. But it still tastes very good and I would make it again.
Date published: 2005-08-20
Rated 4 out of 5 by from It was very good, but I had trouble making the swirl effect. It was very good, but I had trouble making the swirl effect. I did it the way the directions said. Is there a certain technique for this that I could do differently? Still tasted good even without the proper look.
Date published: 2005-03-22
Rated 4 out of 5 by from This was an easy and delicious recipe. This was an easy and delicious recipe. I used beaters to mix chocolate and a wire whisk to mix the regular. The beaters worked much better at mixing it. I would recommend using beaters over using a wire whisk
Date published: 2008-12-01
Rated 1 out of 5 by from I was disappointed in the chocolate taste of this cheesecake. I was disappointed in the chocolate taste of this cheesecake. I used the correct type of chocolate but it was still bitter. I would not make this recipe again
Date published: 2008-11-30
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