Comida Kraft
Recipe Box

Chocolate Swirl Cheesecake

(28) 25 Reviews
Prep Time
Total Time

8 servings

No one who's lucky enough to get a slice of this creamy, sumptuous Chocolate Swirl Cheesecake will believe it only took 10 minutes to put together.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.
  • Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.
  • Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.

Size Wise

Here's a cheesecake to serve on the weekend when special friends come to dinner. Remember to keep tabs on portions of this rich, chocolatey dessert.


Prepare using a ready-to-use graham cracker crumb crust.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 450
Total fat 30g
Saturated fat 17g
Cholesterol 115mg
Sodium 380mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 27g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • klsmay |

    This is a very dense, chocolatey cheesecake. I didn't get it to swirl very well because of the thickness of the batters. I wonder if using a mixer to combine ingredients would create a little more air and less density. I would also delete a couple of squares of chocolate if I make it again. You definitely can only eat a very small slice it is so rich. Not a winner with my crew.

  • tara427lc |

    Rich, but very good. Definitely can't eat too much of but it is very tasty.

  • jthonaker |

    not great for dieting-could not stop eating it! great!

K:2701 v0:51861