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Desserts

Chocolate Swirl Cheesecake

Chocolate Swirl Cheesecake recipe
photo by:kraft
not great for dieting-could not stop eating it! great!
posted by
jthonaker
on 12/31/2008
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1/2
cup  sugar, divided
2
 eggs, divided
1
 OREO Pie Crust (6 oz.)
1/2
tsp.  vanilla

Make It

HEAT oven to 350ºF.

MICROWAVE chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.

ADD 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.

BEAT remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.

Kraft Kitchens Tips

Size-Wise
Here's a cheesecake to serve on the weekend when special friends come to dinner. Remember to keep tabs on portions of this rich, chocolatey dessert.
Substitute
Prepare using a ready-to-use graham cracker crumb crust.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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