Chocolate Swirl Cheesecake

4.4
(9) 5 Reviews
Prep Time
20
min.
Total Time
1
hr.
21
min.
Servings

8 servings

Something for the chocolate lovers? Check. Something for the cheesecake fans? Check. Something easy on you, who must please them all? Check! It's a winner.

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What You Need

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Make It

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  • Mix Crust Mix, sugar and margarine with fork in 9-inch pie plate until well blended. Press firmly against side of pie plate with fingers or large spoon to shape the edge, then press remaining crumbs firmly onto bottom of pie plate with dry measuring cup.
  • Microwave chocolate and 2 Tbsp. of the milk in microwavable bowl on HIGH 1-1/2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.
  • Beat remaining cold milk and Filling Mix with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon 2 cups of the filling into crust. Stir chocolate mixture into remaining filling; spoon over cheesecake. Cut through batter with knife several times for marble effect. Refrigerate at least 1 hour. Store leftover cheesecake in refrigerator.

Size Wise

Looking for something sweet? One serving of this easy-to-make dessert works well for an after-meal treat.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 28g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • maryannfleshman |

  • Frieiro |

  • ahkei_86 |

    erm . . dunno how to say it ... it realli wonderful and enjoy

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