Chocolate Swirl Cheesecake Recipe - Kraft Recipes Top
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Chocolate Swirl Cheesecake Recipe

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Total Time

Makes 8 servings.

Whip up something that will please, our Chocolate Swirl Cheesecake Recipe. Our Chocolate Swirl Cheesecake Recipe makes cheesecake and chocolate fans smile.

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What You Need

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Make It

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  • Mix Crust Mix, sugar and margarine with fork in 9-inch pie plate until well blended. Press firmly against side of pie plate with fingers or large spoon to shape the edge, then press remaining crumbs firmly onto bottom of pie plate with dry measuring cup.
  • Microwave chocolate and 2 Tbsp. of the milk in microwavable bowl on HIGH 1-1/2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.
  • Beat remaining cold milk and Filling Mix with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon 2 cups of the filling into crust. Stir chocolate mixture into remaining filling; spoon over cheesecake. Cut through batter with knife several times for marble effect. Refrigerate at least 1 hour. Store leftover cheesecake in refrigerator.

Special Equipment Needed

Size Wise

Looking for something sweet? One serving of this easy-to-make dessert works well for an after-meal treat.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 300
Total fat 14g
Saturated fat 5g
Cholesterol 3.4019mg
Sodium 340mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from It is a another great recipe from Kraft. It is a another great recipe from Kraft. It is easy to make and great for when company drops in without notice.
Date published: 2002-02-11
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