Comida Kraft
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  • Chocolate Swirl Orange-Almond Cheesecake

Chocolate Swirl Orange-Almond Cheesecake

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16 servings

This cheesecake is loaded with nice touches—like the sliced almonds in the graham cracker crust, the chocolate swirl looks and that touch of cinnamon.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix graham crumbs, nuts, 1/4 cup sugar, cinnamon and butter until blended; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Divide mixture in half. Stir zest and juice into half the batter, then stir chocolate into remaining batter. Alternately drop spoonfuls of orange and chocolate batters over crust; swirl gently with knife.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 330
Total fat 23g
Saturated fat 13g
Cholesterol 100mg
Sodium 240mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 21g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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