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Desserts

Chocolate Texas Sheet Cake

photo by:kraft
Want Texas-size chocolate flavor? This from-scratch chocolate sheet cake is topped with a luscious frosting made with chocolate and powdered sugar.
time
prep:
25 min
total:
45 min
servings
total:
24 servings

What You Need

 Cake
2
cups  flour
2
cups  granulated sugar
1/4
tsp.  salt
1
cup  plus 2 Tbsp. water
3/4
cup  butter
2
oz.  BAKER'S Unsweetened Chocolate
1/2
cup  buttermilk
2
 eggs
1
tsp.  baking soda
1
tsp.  vanilla
 Frosting
6
Tbsp.  butter
2
oz.  BAKER'S Unsweetened Chocolate
6
Tbsp.  milk
1
pkg.  (1 lb.) powdered sugar
1
tsp.  vanilla

Make It

HEAT oven to 400ºF.

CAKE:
MIX flour, sugar and salt in large bowl; set aside. Microwave water, butter and chocolate in microwaveable bowl on HIGH 2 min.; stir. Microwave 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to flour mixture; mix well. Add buttermilk, eggs, baking soda and vanilla; beat with mixer 1 min. or until blended. Pour into 15x10x1-inch pan sprayed with cooking spray.

BAKE 18 to 20 min. or until toothpick inserted in center comes out clean. Meanwhile, start to prepare Frosting after 15 min.

FROSTING:
MICROWAVE butter, chocolate and milk in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add remaining ingredients; beat with mixer until blended.

SPREAD immediately onto warm cake. Cool completely before serving.

Kraft Kitchens Tips

Size-Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Substitute for Buttermilk
Don't have buttermilk? Place 1 Tbsp. white vinegar in measuring cup. Add enough 2% milk to measure 1/2 cup. Let stand 5 min., then use as directed.
K:52888v0:160064
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