Chocolate Texas Sheet Cake - Kraft Recipes Top
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Chocolate Texas Sheet Cake

Prep Time
Total Time

24 servings

Want Texas-size chocolate flavor? This from-scratch chocolate sheet cake is topped with a luscious frosting made with chocolate and powdered sugar.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cake:
  • Mix flour, sugar and salt in large bowl; set aside. Microwave water, butter and chocolate in microwaveable bowl on HIGH 2 min.; stir. Microwave 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to flour mixture; mix well. Add buttermilk, eggs, baking soda and vanilla; beat with mixer 1 min. or until blended. Pour into 15x10x1-inch pan sprayed with cooking spray.
  • Bake 18 to 20 min. or until toothpick inserted in center comes out clean. Meanwhile, start to prepare Frosting after 15 min.
  • Frosting:
  • Microwave butter, chocolate and milk in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add remaining ingredients; beat with mixer until blended.
  • Spread immediately onto warm cake. Cool completely before serving.

Size Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

Substitute for Buttermilk

Don't have buttermilk? Place 1 Tbsp. HEINZ Distilled White Vinegar in measuring cup. Add enough 2% milk to measure 1/2 cup. Let stand 5 min., then use as directed.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 290
Total fat 12g
Saturated fat 7g
Cholesterol 40mg
Sodium 150mg
Carbohydrate 45g
Sugars 34g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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