KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies recipe
photo by:kraft
Rolled in toasted chopped walnuts and sprinkled with coconut, these chocolate cookies are bound to get their share of admirers at the potluck party!
time
prep:
20 min
total:
1 hr 32 min
servings
total:
3 dozen cookies or 18 servings, 2 cookies each
Magazine Acquisition

What You Need

1/2
cup   margarine or butter, softened
1/2
cup  sugar
1
 egg
1/2
tsp.  vanilla
1-1/4
cups  flour
1/2
cup  BAKER'S ANGEL FLAKE Coconut, divided
1/4
tsp.  salt
3/4
cup  PLANTERS Walnuts, toasted, finely chopped
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
1
Tbsp.  margarine or butter

Make It

BEAT 1/2 cup margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg and vanilla. Add flour, 1/3 cup of the coconut and the salt; mix well. Cover and refrigerate 1 hour.

PREHEAT oven to 350°F. Shape dough into 36 balls, each about 1 inch in diameter. Roll in walnuts, then press walnuts gently into dough to secure. Place, 1 inch apart, on ungreased baking sheets. Press down centers with thumb.

BAKE 9 to 12 minutes or until lightly browned. Remove cookies from baking sheets; cool completely on wire racks. Place chocolate and 1 Tbsp. margarine in small saucepan; cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Spoon 1/2 tsp. of the melted chocolate mixture into center of each cookie. Sprinkle evenly with remaining coconut. Store in airtight container at room temperature.

Kraft Kitchens Tips

How to Toast Nuts
Spread in single layer on baking sheet. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.
K:3197 v0:56471
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email