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3 dozen cookies or 18 servings, 2 cookies each
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Spread in single layer on baking sheet. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
easy to make but takes longer to cook than the directions say.
i've done this recipe with a different version. Instead of the chocolate in the center of the cookie you can try using jam, and you roll the dough in an egg wash, and roll it in the coconut. They are pretty good!