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Desserts

Chocolate Tiramisu Cups

photo by:kraft
These easy tiramisu cups are prepared in a muffin tin with chocolate and instant coffee and served with fresh halved strawberries.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
12 servings

What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
1
Tbsp.  butter or margarine
24
 vanilla wafers, divided
1
Tbsp.  MAXWELL HOUSE Instant Coffee
2
Tbsp.  hot water
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
6
 strawberries, halved

Make It

MICROWAVE chocolate and butter in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spoon into 12 foil cup-lined muffin cups; brush chocolate onto bottom and halfway up side of each cup. Place 1 wafer in each cup. Refrigerate until ready to use.

DISSOLVE coffee in hot water. Whisk cream cheese and sugar in medium bowl until blended. Gradually whisk in coffee mixture. Stir in COOL WHIP. Spoon half the cream cheese mixture into prepared cups; top with remaining wafers and cream cheese mixture.

REFRIGERATE 4 hours or until firm. Remove liners; top with strawberries.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
Use pastry bag fitted with star tip to pipe cream cheese filling into cups.
Make Ahead
Chocolate cups can be prepared ahead and stored, unfilled, in refrigerator up to 2 days.
K:56046v0:165096
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