Chocolate Tiramisu Cups - Kraft Recipes Top
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Chocolate Tiramisu Cups

Prep Time
Total Time

12 servings

These easy tiramisu cups are prepared in a muffin tin with chocolate and instant coffee and served with fresh halved strawberries.

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What You Need

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Make It

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  • Microwave chocolate and butter in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spoon into 12 foil cup-lined muffin cups; brush chocolate onto bottom and halfway up side of each cup. Place 1 wafer in each cup. Refrigerate until ready to use.
  • Dissolve coffee in hot water. Whisk cream cheese and sugar in medium bowl until blended. Gradually whisk in coffee mixture. Stir in COOL WHIP. Spoon half the cream cheese mixture into prepared cups; top with remaining wafers and cream cheese mixture.
  • Refrigerate 4 hours or until firm. Remove liners; top with strawberries.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Top each cup with an additional vanilla wafer just before serving.

Special Extra

Use pastry bag fitted with star tip to pipe cream cheese filling into cups.

Make Ahead

Chocolate cups can be prepared ahead and stored, unfilled, in refrigerator up to 2 days.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 15g
Saturated fat 10g
Cholesterol 30mg
Sodium 115mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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